Directions:
- Grease a 23cm square slab pan and preheat oven to 190°C or 380°F.
- Beat eggs in a medium bowl with an electric mixer until thick and creamy.
- Gradually add the suger, beat until the sugar is dissolved between each addition.
- Transfer the mixture to a large bowl, fold in sifted flours, then combined water and butter.
- Pour into the prepared pan and bake in the oven for about 35 minutes, or until done.
- Stand 5 minutes in the tin before turning onto a wire rack to cook.
- Trim crusts from the cake and cut into 25 squares.
- Dip each piece fully in the icing, toss in coconut (use a very large bowl for this as it can be very messy).
- Stand on a wire rack to set.
- To make the chocolate icing: Sift the icing sugar and cocoa into a heatproof bowl, stir in melted butter and milk, stir over hot water until the icing is smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 657.2 Kcal (2752 kJ) | ||
| Calories from fat | 175.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.45g | 30% | |
|---|---|---|---|
| Cholesterol | 104.9mg | 35% | |
| Sodium | 342.06mg | 14% | |
| Potassium | 322.85mg | 7% | |
| Total Carbs | 112.42g | 37% | |
| Sugars | 36.51g | 146% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 10.18g | 20% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 3.4mg | 19% | |
| Calcium | 78.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 362.11 Kcal (1516 kJ) | ||
| Calories from fat | 96.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.72g | 30% | |
|---|---|---|---|
| Cholesterol | 57.8mg | 35% | |
| Sodium | 188.47mg | 14% | |
| Potassium | 177.89mg | 7% | |
| Total Carbs | 61.94g | 37% | |
| Sugars | 20.12g | 146% | |
| Dietary Fiber | 0.98g | 7% | |
| Protein | 5.61g | 20% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.8mg | 19% | |
| Calcium | 43.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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