Tosca Cake Recipe

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Tosca Cake
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Ingredients
13
Count
Nutrition
526
Calories
Total time
50
Minutes
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Ingredients:

  • 3 eggs
  • 400 g flour
  • 1 1/2 tsp baking powder
  • 100 ml milk
  • 1 tsp vanilla bean paste
  • 1/8 tsp salt
  • 125 g almonds , slivered
  • 125 g sugar
  • 4 tbsp cream
  • 1 tbsp flour

Directions:

  1. Heat oven to 200°C.
  2. Either butter a 22cm springform tin or line with baking paper.
  3. Beat eggs until frothy then add the sugar and beat until thick and a pale yellow.
  4. Shift flour, baking powder and salt, then add to egg mixture and fold together.
  5. Add the milk and melted butter. Pour into the prepared cake tin making sure you flatten the top, bake for 20 minutes.
  6. While the cake is baking make the topping by placing all the ingredients into a pot and bring to the boil.
  7. Remove the cake from the oven - it won't be completely cooked - and spread over the topping.
  8. Bake a further 10-15 mins or until the top is nice a browned.
  9. The cake won't rise a lot but be rather flat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 526.2 Kcal (2203 kJ)
Calories from fat 275.96 Kcal
% Daily Value*
Total Fat 30.66g 47%
Cholesterol 95.61mg 32%
Sodium 646.21mg 27%
Potassium 256.91mg 5%
Total Carbs 57.25g 19%
Sugars 28.39g 114%
Dietary Fiber 4.17g 17%
Protein 8.36g 17%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 7%
Iron 2.4mg 13%
Calcium 170.9mg 17%
Amount Per 100 g
Calories 397.54 Kcal (1664 kJ)
Calories from fat 208.49 Kcal
% Daily Value*
Total Fat 23.17g 47%
Cholesterol 72.23mg 32%
Sodium 488.21mg 27%
Potassium 194.09mg 5%
Total Carbs 43.25g 19%
Sugars 21.45g 114%
Dietary Fiber 3.15g 17%
Protein 6.31g 17%
Vitamin A 0.2mg 7%
Iron 1.8mg 13%
Calcium 129.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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