Directions:
- Preheat oven to 180C (375F) and grease and line a large roasting dish.
- Sift together the flour, baking powder, cinnamon, baking soda. Add salt.
- Beat eggs in a large bowl, add sugar and oil. Mix in carrot and pineapple until blended.
- Incorporate sifted flour mix bit-by-bit and stir until just combined.
- Bake in oven for 1 hour 1 hour 15 minutes or until cake starts shrinking from sides. Insert skewer, if it comes out clean then its cooked.
- Rest cake in tin for 15 minutes and then turn onto wire cooling tray.
- FROSTING.
- Beat butter, vanilla and cream cheese together in a mixer.
- Add icing sugar slowly until the frosting is a smooth consistancy.
- Frost cake when cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.58 Kcal (1614 kJ) | ||
| Calories from fat | 216.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.09g | 37% | |
|---|---|---|---|
| Cholesterol | 47.83mg | 16% | |
| Sodium | 559.26mg | 23% | |
| Potassium | 121.39mg | 3% | |
| Total Carbs | 40.07g | 13% | |
| Sugars | 19.6g | 78% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 4.02g | 8% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 77.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 399.04 Kcal (1671 kJ) | ||
| Calories from fat | 224.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.93g | 37% | |
|---|---|---|---|
| Cholesterol | 49.5mg | 16% | |
| Sodium | 578.78mg | 23% | |
| Potassium | 125.63mg | 3% | |
| Total Carbs | 41.47g | 13% | |
| Sugars | 20.29g | 78% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 4.16g | 8% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 80.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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