Bananas & Cream Pound Cake Recipe

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Bananas & Cream Pound Cake
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In another bowl, mix the flour, salt and baking soda; add to the creamed mixture alternately with buttermilk, beating after each addition just until combined.
  2. Transfer to a greased and floured 9-in. x 5-in. loaf pan. Bake at 325° for 40-45 minutes or until a toothpick inserted in center comes out clean. Cool in pan for 10 minutes before removing to a wire rack to cool completely.
  3. In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes. Meanwhile, in a large bowl, beat cream cheese and condensed milk until smooth; fold in pudding. Fold in 3-1/2 cups whipped topping.
  4. Cut cake into eight slices; arrange on bottom of an ungreased 13-in. x 9-in. dish, trimming to fit as necessary. Slice bananas; arrange over cake. Spread pudding mixture over top. Refrigerate, covered, for 3 hours. Serve with remaining whipped topping. Yield: 15 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 387.72 Kcal (1623 kJ)
Calories from fat 79.33 Kcal
% Daily Value*
Total Fat 8.81g 14%
Cholesterol 56.1mg 19%
Sodium 116.97mg 5%
Potassium 258.25mg 5%
Total Carbs 68.94g 23%
Sugars 25.62g 102%
Dietary Fiber 1.2g 5%
Protein 6.96g 14%
Vitamin C 3.8mg 6%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 89mg 9%
Amount Per 100 g
Calories 199.95 Kcal (837 kJ)
Calories from fat 40.91 Kcal
% Daily Value*
Total Fat 4.55g 14%
Cholesterol 28.93mg 19%
Sodium 60.32mg 5%
Potassium 133.18mg 5%
Total Carbs 35.55g 23%
Sugars 13.21g 102%
Dietary Fiber 0.62g 5%
Protein 3.59g 14%
Vitamin C 2mg 6%
Iron 0.1mg 1%
Calcium 45.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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