Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a 10-inch fluted tube pan.
- Beat butter and sugar with an electric mixer in a large bowl until smooth. Beat first egg into butter until completely blended, then beat in vanilla extract with last egg; fold in bananas. Combine flour, baking powder, baking soda, and salt in a bowl. Stir flour mixture into creamed mixture alternately with yogurt, stirring until just combined. Fold in pecans and pour batter into prepared tube pan.
- Bake in preheated oven until a toothpick inserted into cake comes out clean, about 50 minutes. Cool 10 minutes in pan before removing to a wire rack to cool completely. Dust with confectioner's sugar before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.3 Kcal (1379 kJ) | ||
| Calories from fat | 152.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.94g | 26% | |
|---|---|---|---|
| Cholesterol | 41.69mg | 14% | |
| Sodium | 221.58mg | 9% | |
| Potassium | 262.28mg | 6% | |
| Total Carbs | 39.46g | 13% | |
| Sugars | 18.75g | 75% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 6.78g | 14% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 65.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 301.64 Kcal (1263 kJ) | ||
| Calories from fat | 139.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.52g | 26% | |
|---|---|---|---|
| Cholesterol | 38.19mg | 14% | |
| Sodium | 202.96mg | 9% | |
| Potassium | 240.24mg | 6% | |
| Total Carbs | 36.14g | 13% | |
| Sugars | 17.18g | 75% | |
| Dietary Fiber | 2.45g | 11% | |
| Protein | 6.21g | 14% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 59.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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