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Almond, Citrus & Coconut Tart - With Gluten Free Option Recipe

Almond, Citrus & Coconut Tart - With Gluten Free Option Recipe

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Almond, Citrus & Coconut Tart - With Gluten Free Option

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Ingredients:

Serving

4 eggs
1 cup caster sugar (aka superfine sugar)
1/2 cup plain flour
100 g slivered almonds, toasted
1 cup desiccated coconut
zest of 1 orange
1/4 cup orange juice (1 to 1.5 oranges)
1/2 cup lemon juice (1 to 2 lemons)
125 g butter, melted
1 cup milk

Directions:

Preheat your oven to 160 degrees centigrade.
Grease a 24cm pie dish. (The pie will totally fill this dish). You can use a smaller pie dish with high sides or any oven-proof dish large enough to take the mixture.
Place all of the ingredients in a food processor and process for one minute.
Pour mixture into the prepared pie dish and bake 30-40 minutes. When cooked the top will be golden and the filling should be just a little wobbly when the dish is shaken.
The tart will continue to set as it cools. Serve the tart chilled and dust with icing sugar just prior to serving.
(Note: to toast the almonds- add them to a dry non-stick frypan and stir over heat until lightly golden and toasted.).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	146.76 Kcal (614 kJ)
Calories from fat	83.93 Kcal
		% Daily Value*
Total Fat	9.33g	14%
Cholesterol	29.01mg	10%
Sodium	66.97mg	3%
Potassium	94.41mg	2%
Total Carbs	14.47g	5%
Sugars	8.2g	33%
Dietary Fiber	0.57g	2%
Protein	2.32g	5%
Vitamin C	2.6mg	4%
Iron	0.6mg	3%
Calcium	30.1mg	3%

Amount Per 100 g
Calories	330.37 Kcal (1383 kJ)
Calories from fat	188.95 Kcal
		% Daily Value*
Total Fat	20.99g	14%
Cholesterol	65.31mg	10%
Sodium	150.75mg	3%
Potassium	212.54mg	2%
Total Carbs	32.57g	5%
Sugars	18.46g	33%
Dietary Fiber	1.29g	2%
Protein	5.23g	5%
Vitamin C	5.9mg	4%
Vitamin A	0.1mg	1%
Iron	1.3mg	3%
Calcium	67.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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