Bananas Foster Ice Cream Cake Recipe

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Bananas Foster Ice Cream Cake
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Ingredients
10
Count
Nutrition
637
Calories
Total time
240
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F Spray two 8-inch round cake tins with cooking oil. Flour lightly.
  2. In a medium mixing bowl, mix together cake mix, water, 1/2 cup softened butter and eggs at low speed. Then beat at medium speed for 4 minutes. Pour batter evenly into pans and bake for 22-25 minutes or until a toothpick inserted into the center of each cake comes out clean. Cool in pan on wire rack for 30 minutes. Then place cakes in the freezer until ready to assemble.
  3. Toast chopped pecans on a baking sheet in the oven for 8-10 minutes or until fragrant and lightly browned. Set aside to cool.
  4. Pour caramel ice cream topping into a small bowl. Add 1/2 teaspoons cinnamon and whisk until fully incorporated. Set aside. Reserve remaining caramel sauce for drizzling the cake later.
  5. In a large skillet over medium-high heat, melt 2 tbs. butter. Once the butter begins to bubble slightly, add sliced bananas. Saute for 2 minutes. Then add half of the caramel sauce mixture, stir until bubbling, remove from heat and set aside to cool for 15 minutes. Refrigerate until ready to place atop the cake.
  6. To assemble, place one cake layer onto a cake plate. Top with half the ice cream, making sure to leave at least 1/4 inch of space around the edge of the cake (to allow for melting and settling). Sprinkle with toasted pecans and drizzle with reserved caramel sauce.
  7. Return both ice-cream-topped cake and ice cream carton to freezer for 30 minutes. Then add second layer of cake, top with ice cream and sprinkle with pecans.
  8. To finish off, place bananas in a mound atop the cake. Drizzle around the edges of the cake with remaining caramel sauce and sprinkle with remaining pecans.
  9. Freeze for 2-4 hours or until ready to serve. If the cake is frozen-hard, allow to sit at room temperature for 5-8 minutes or until softened to your liking.
  10. Freeze any remaining cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 636.62 Kcal (2665 kJ)
Calories from fat 384.31 Kcal
% Daily Value*
Total Fat 42.7g 66%
Cholesterol 138.67mg 46%
Sodium 174.67mg 7%
Potassium 574.49mg 12%
Total Carbs 57.64g 19%
Sugars 45.32g 181%
Dietary Fiber 4.14g 17%
Protein 10.19g 20%
Vitamin C 5.2mg 9%
Vitamin A 0.1mg 5%
Iron 0.5mg 3%
Calcium 269.4mg 27%
Amount Per 100 g
Calories 232.92 Kcal (975 kJ)
Calories from fat 140.61 Kcal
% Daily Value*
Total Fat 15.62g 66%
Cholesterol 50.74mg 46%
Sodium 63.91mg 7%
Potassium 210.19mg 12%
Total Carbs 21.09g 19%
Sugars 16.58g 181%
Dietary Fiber 1.52g 17%
Protein 3.73g 20%
Vitamin C 1.9mg 9%
Vitamin A 0.1mg 5%
Iron 0.2mg 3%
Calcium 98.6mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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