Raspberry Tart Recipe

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Raspberry Tart
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Ingredients:

Directions:

  1. Preheat oven to 200°C.
  2. Roll out pastry (3mm thick) and transfer to a pie dish - make sure you press in the edges as the pastry can shrink if not done correctly. Then prick the pastry base with a fork and line with foil or baking parchment and baking balls (recommended).
  3. For the filling - beat the egg yolks and sugar till thick and creamy. gradually stir in the flour with a metal spoon.
  4. In a pan, bring the milk and salt to the boil, then remove from the heat. Whisk in the egg mixture,k return to the pan and continue whisking over a medium heat until bubbling. Cook for three minutes to thicken. Transfer immediately to a bowl and add the vanilla essence and stir to blend.
  5. Bake the pastry for 15 minutes. when golden, take off foil/parchment & balls and bake for a further 6-8 minutes. leave to cool.
  6. Spread an even layer of custard filling into the pastry base and arrange the raspberries on top.
  7. Melt the jelly and orange juice in a pan and brush on top to glaze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 531.02 Kcal (2223 kJ)
Calories from fat 249.03 Kcal
% Daily Value*
Total Fat 27.67g 43%
Cholesterol 182.23mg 61%
Sodium 804.18mg 34%
Potassium 316.16mg 7%
Total Carbs 62.02g 21%
Sugars 24.07g 96%
Dietary Fiber 8.68g 35%
Protein 11.23g 22%
Vitamin C 20.8mg 35%
Vitamin A 0.2mg 7%
Iron 3.4mg 19%
Calcium 199.8mg 20%
Amount Per 100 g
Calories 202.68 Kcal (849 kJ)
Calories from fat 95.05 Kcal
% Daily Value*
Total Fat 10.56g 43%
Cholesterol 69.55mg 61%
Sodium 306.95mg 34%
Potassium 120.67mg 7%
Total Carbs 23.67g 21%
Sugars 9.19g 96%
Dietary Fiber 3.31g 35%
Protein 4.29g 22%
Vitamin C 7.9mg 35%
Vitamin A 0.1mg 7%
Iron 1.3mg 19%
Calcium 76.3mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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