Directions:
- Preheat oven to 190°C (gas mark 6 1/2).
- Grease and flour three same layer-cake pans of 18 cm Ø.
- Break eggs into a bowl. Add sugar, salt and vanilla. Beat using an electric mixer until it becomes foamy and grows threefold.
- Sift flour and cocoa together then combine by tablespoonful to the eggs. Melt butter and blend in mixture.
- Distribute dough into moulds and spread evenly over the top.
- Bake for 15 minutes Check baking by sticking a toothpick into the centre of the cakes. If it comes out clean they are done.
- Leave to cool for 5 minutes in moulds before turning them over onto a grid.
- Drain Griottines keeping juice aside.
- Prepare the cream by add icing sugar and beating to Chantilly. Pour Kirsch in trickle. Chill.
- Prepare mini chocolate curls: scrape edge of chocolate bar over a plate, with a good peeler knife. Be quick to prevent chocolate from melting. Chill.
- Make holes randomly in the cake using a fork and dose with Griottines juice. Place the first cake in the centre of a dish. Spread over 1/4 of Chantilly. Garnish with half of Griottines. Set second cake. Garnish in the same way. Carefully set the third cake on the top.
- Spread remaining Chantilly with a spatula over the top and edges of cake. Scatter chocolate chips over the whole cake, by lightly driving them into the cream. Serve chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.85 Kcal (1615 kJ) | ||
| Calories from fat | 236.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.26g | 40% | |
|---|---|---|---|
| Cholesterol | 140.02mg | 47% | |
| Sodium | 193.8mg | 8% | |
| Potassium | 376.34mg | 8% | |
| Total Carbs | 34.6g | 12% | |
| Sugars | 17.11g | 68% | |
| Dietary Fiber | 5.57g | 22% | |
| Protein | 7.84g | 16% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.7mg | 21% | |
| Calcium | 71.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 271.88 Kcal (1138 kJ) | ||
| Calories from fat | 166.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.51g | 40% | |
|---|---|---|---|
| Cholesterol | 98.66mg | 47% | |
| Sodium | 136.56mg | 8% | |
| Potassium | 265.18mg | 8% | |
| Total Carbs | 24.38g | 12% | |
| Sugars | 12.06g | 68% | |
| Dietary Fiber | 3.93g | 22% | |
| Protein | 5.52g | 16% | |
| Vitamin C | 3.6mg | 8% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.6mg | 21% | |
| Calcium | 50.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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