Bananas Foster Coffee Cake Recipe

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Ingredients:

Serving

3 cups flour
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1 pinch nutmeg (large)
1 1/2 cups mashed bananas
1/2 cup banana liqueur
1/3 cup sour cream
1 tsp vanilla
1 cup unsalted butter, softened
1 cup sugar
4 extra large eggs
3/4 cup flaked coconut
3/4 cup chopped walnuts or 3/4 cup pecans
1/4 cup banana liqueur, for brushing
1 cup powdered sugar , sifted
1/4 cup mashed banana
2 tbsp unsalted butter, softened
1 tbsp banana liqueur
1 tsp lemon juice
3/4 cup powdered sugar , softed
2 tbsp unsalted butter, softened
2 tbsp banana liqueur or 2 tbsp powdered sugar, for dusting

Directions:

Cake:Preheat oven to 350°.
Butter a 12 cup tube pan and set aside.
Sift flour, baking powder, baking soda, salt, cinnamon and nutmeg; set aside.
Beat butter until light.
Slowly beat in sugar and beat until it is light and fluffy, about 5 minutes.
At low speed, beat in eggs, 2 at a time, just until blended.
Beat in the flour mixture and banana mixture alternately, beginning and ending with flour.
Beat just until blended.
Stir in coconut and nuts by hand, spread in pan smoothing top.
Bake until cake is golden brown and begins to pull away from sides of pan, about 60 to 70 minutes.
Test in center.
Loosely cover with foil if cake starts to become too brown.
Remove from oven; let cool on wire rack 10 minutes in pan.
Carefully invert cake onto cake plate.
Brush with the 1/4 cup liqueur.
Let cool.
Glaze with either of the glazes or dust with powdered sugar.
Glaze:Combine all ingredients until well blended.
When the cake is lukewarm, spoon over top.
Let cake cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2038.71 Kcal (8536 kJ)
Calories from fat	1013.29 Kcal
		% Daily Value*
Total Fat	112.59g	173%
Cholesterol	230.12mg	77%
Sodium	3151.58mg	131%
Potassium	2905.91mg	62%
Total Carbs	237.76g	79%
Sugars	104.2g	417%
Dietary Fiber	12.1g	48%
Protein	28.59g	57%
Vitamin C	6.7mg	11%
Vitamin A	0.5mg	16%
Iron	6.2mg	35%
Calcium	425.8mg	43%

Amount Per 100 g
Calories	400.23 Kcal (1676 kJ)
Calories from fat	198.93 Kcal
		% Daily Value*
Total Fat	22.1g	173%
Cholesterol	45.18mg	77%
Sodium	618.71mg	131%
Potassium	570.48mg	62%
Total Carbs	46.68g	79%
Sugars	20.46g	417%
Dietary Fiber	2.37g	48%
Protein	5.61g	57%
Vitamin C	1.3mg	11%
Vitamin A	0.1mg	16%
Iron	1.2mg	35%
Calcium	83.6mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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