Macadamia Nut And Banana Pudding With Chocolate Ma... Recipe

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Macadamia Nut And Banana Pudding With Chocolate Ma...
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Ingredients
16
Count
Nutrition
893
Calories
Total time
90
Minutes
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Ingredients:

  • pudding ingredients
  • 4 eggs
  • 1 cup sugar
  • 1/3 cup flour
  • 2 oz packages of chopped macadamia nuts
  • pinch of salt
  • chocolate macadamia nut sauce
  • 2 oz package macadamia nuts
  • 1/2 cup heavy cream
  • 1/3 cup sugar

Directions:

  1. Separate the eggs into yolks and whites.
  2. Beat the yolks with 2 Tbsp of the Sugar.
  3. Beat the egg Whites with the salt until frothy
  4. Add 1/4 cup of Sugar and beat until dissolved.
  5. Beat the Butter, vanilla extract and remainder of sugar together until soft and fluffy.
  6. Add the nuts, yolks, and flour.
  7. Add the cream and lemon juice.
  8. Once mixed, slowly start adding the bananas in small pieces.
  9. Gently fold in the egg whites.
  10. You want to keep them as frothy as possible to give the pudding a light, airy texture.
  11. Pour the whites on top of the batter and using a spatula, dig down in the middle of the bowl, scooping up the batter on top of the foam. Turn the bowl a bit and repeat.
  12. You want to BLEND the foam and batter, not just stir it in.
  13. You want the batter to have the frothiness of the egg whites, without having them visible .
  14. Butter the sides and bottoms of 4 ramikins
  15. Pour in a little bit of sugar, turning the ramikin around to coat the bottom and sides.
  16. Pour the batter in the ramikins.
  17. Place the ramikins in a baking dish filled with water.
  18. Bake at 350f for an hour or until the center is set.
  19. SAUCE
  20. Blend the Macadamia Nuts up in a food processor until powdered.
  21. Saute for 3 minutes in a hot pot, and then add the cream and sugar.
  22. Drop the heat down to low.
  23. Stirring constantly, add the chocolate and let it slowly melt.
  24. Top the macadamia nut and banana pudding with the sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 893.22 Kcal (3740 kJ)
Calories from fat 542.66 Kcal
% Daily Value*
Total Fat 60.3g 93%
Cholesterol 251.39mg 84%
Sodium 380.54mg 16%
Potassium 441.37mg 9%
Total Carbs 81.56g 27%
Sugars 55.96g 224%
Dietary Fiber 6.68g 27%
Protein 11.44g 23%
Vitamin C 5.9mg 10%
Vitamin A 0.2mg 6%
Iron 3.2mg 18%
Calcium 116.3mg 12%
Amount Per 100 g
Calories 337.23 Kcal (1412 kJ)
Calories from fat 204.88 Kcal
% Daily Value*
Total Fat 22.76g 93%
Cholesterol 94.91mg 84%
Sodium 143.67mg 16%
Potassium 166.64mg 9%
Total Carbs 30.79g 27%
Sugars 21.13g 224%
Dietary Fiber 2.52g 27%
Protein 4.32g 23%
Vitamin C 2.2mg 10%
Vitamin A 0.1mg 6%
Iron 1.2mg 18%
Calcium 43.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.1
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sugar

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