Bananas and Cream Cake Recipe

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Bananas and Cream Cake
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Ingredients
15
Count
Nutrition
1494
Calories
Total time
35
Minutes
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Ingredients:

  • 2 2/3 cups flour
  • 1/2 tsp baking soda
  • 3/4 tsp salt
  • 1/4 tsp nutmeg
  • 3 eggs
  • 2 tsp vanilla
  • 1 cup mashed ripe banana (about 3 medium)
  • 3/4 cup finely chopped pecans
  • 2 (8 oz) packages cream cheese, softened
  • 1/4 cup butter
  • 1 1/2-2 cups icing sugar
  • 1 tsp vanilla

Directions:

  1. Set oven to 350 degrees.
  2. Set oven rack to second-lowest position.
  3. Grease 2 8-in round baking pans, or 1 13x9-in baking pan.
  4. FOR CAKE: In a small bowl, combine, flour, baking powder, baking soda, salt and nutmeg.
  5. In a large bowl, beat eggs well, add brown sugar and beat until thick and light.
  6. Stir in vanilla and bananas.
  7. In a small bowl, whip cream.
  8. Beat half of the flour mixture into the eggs.
  9. Continue beating at low speed until blended.
  10. Add whippd cream, and then remaining flour mixture.
  11. Fold in pecans.
  12. Divide batter between 2 round 8-in pans.
  13. Bake for 35 mins, or until cake tests done.
  14. Cool 10 mins, remove from pan; cool completely.
  15. CREAM CHEESE ICING: Combine cream cheese and butter in a mixing bowl.
  16. Beat until creamy.
  17. Add icing sugar and beat until smooth.
  18. Stir in vanilla.
  19. Fill and frost cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1494.44 Kcal (6257 kJ)
Calories from fat 622.52 Kcal
% Daily Value*
Total Fat 69.17g 106%
Cholesterol 161.72mg 54%
Sodium 2599.2mg 108%
Potassium 1017.69mg 22%
Total Carbs 200.05g 67%
Sugars 61.06g 244%
Dietary Fiber 15.13g 61%
Protein 25.44g 51%
Vitamin C 4.6mg 8%
Vitamin A 0.1mg 4%
Iron 10.5mg 59%
Calcium 503.8mg 50%
Amount Per 100 g
Calories 371.08 Kcal (1554 kJ)
Calories from fat 154.58 Kcal
% Daily Value*
Total Fat 17.18g 106%
Cholesterol 40.16mg 54%
Sodium 645.4mg 108%
Potassium 252.7mg 22%
Total Carbs 49.67g 67%
Sugars 15.16g 244%
Dietary Fiber 3.76g 61%
Protein 6.32g 51%
Vitamin C 1.2mg 8%
Iron 2.6mg 59%
Calcium 125.1mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.9
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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