Directions:
- Beat eggs with a mixer until thick
- Gradually add sugar and beat for a further 3 minutes.
- Fold in combined plain flour, self rising flour, custard powder, almonds and rind.
- Pour mixture into a greased and lined 8 3/4 inch ( 22cm) round cake pan………….
- Bake in a moderate oven 350 degrees - for 30 minutes……
- Turn onto a wire rack to cool completely…….
- To make the filling……….
- Combine egg yolks, caster sugar,cornflour and cointreau in a medium saucepan, gradually stir in evaporated milk……..stir until filling boils and thickens.
- Cool to room temperture, stir in whipped cream until combined…..
- Cut cake into 3 layers
- Spread layers with apricot jam , then sandwich with the filling and cover sides and top of cake with whipped cream
- Decorate with the mandarin orange segments..
- Serves 8
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 946.1 Kcal (3961 kJ) | ||
| Calories from fat | 106.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.85g | 18% | |
|---|---|---|---|
| Cholesterol | 191.29mg | 64% | |
| Sodium | 256.62mg | 11% | |
| Potassium | 314mg | 7% | |
| Total Carbs | 84.84g | 28% | |
| Sugars | 52.92g | 212% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 10.88g | 22% | |
| Vitamin C | 11.3mg | 19% | |
| Iron | 1.8mg | 10% | |
| Calcium | 208.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 274.39 Kcal (1149 kJ) | ||
| Calories from fat | 30.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.44g | 18% | |
|---|---|---|---|
| Cholesterol | 55.48mg | 64% | |
| Sodium | 74.42mg | 11% | |
| Potassium | 91.07mg | 7% | |
| Total Carbs | 24.61g | 28% | |
| Sugars | 15.35g | 212% | |
| Dietary Fiber | 0.59g | 8% | |
| Protein | 3.16g | 22% | |
| Vitamin C | 3.3mg | 19% | |
| Iron | 0.5mg | 10% | |
| Calcium | 60.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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