Directions:
- Mix ingredients and pour over 4 steaks; I suggest New York strip, porterhouse, filet mignon, T-bone or any tender cut. Turn often to coat well.
- Marinade for 1/2 to 1 hour.
- Remove and pat dry.
- Discard garlic. Place steaks on a hot charcoal or gas grill and cook until rare to medium.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.04 Kcal (465 kJ) | ||
| Calories from fat | 100.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.2g | 17% | |
|---|---|---|---|
| Sodium | 3.03mg | 0% | |
| Potassium | 16.69mg | 0% | |
| Total Carbs | 2.37g | 1% | |
| Sugars | 1.92g | 8% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.04g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 452.47 Kcal (1894 kJ) | ||
| Calories from fat | 410.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.62g | 17% | |
|---|---|---|---|
| Sodium | 12.37mg | 0% | |
| Potassium | 67.99mg | 0% | |
| Total Carbs | 9.64g | 1% | |
| Sugars | 7.82g | 8% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.15g | 0% | |
| Vitamin C | 0.8mg | 0% | |
| Iron | 0.6mg | 1% | |
| Calcium | 18.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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