Strawberry Preserves With Black Pepper and Balsamic Vinegar Recipe
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Directions:
- In a small heavy saucepan bring all ingredients to a boil, stirring, and skim surface. Simmer mixture, stirring and skimming foam occasionally, 15 minutes, or until thickened and translucent. Remove pan from heat and cool preserves completely. Preserves keep, covered and chilled, 1 month.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.02 Kcal (1767 kJ) | ||
| Calories from fat | 0.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 9.46mg | 0% | |
| Potassium | 272.7mg | 6% | |
| Total Carbs | 106.79g | 36% | |
| Sugars | 99.41g | 398% | |
| Dietary Fiber | 3.26g | 13% | |
| Protein | 1.61g | 3% | |
| Vitamin C | 89.7mg | 149% | |
| Iron | 0.3mg | 2% | |
| Calcium | 37.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 146 Kcal (611 kJ) | ||
| Calories from fat | 0.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 3.27mg | 0% | |
| Potassium | 94.34mg | 6% | |
| Total Carbs | 36.94g | 36% | |
| Sugars | 34.39g | 398% | |
| Dietary Fiber | 1.13g | 13% | |
| Protein | 0.56g | 3% | |
| Vitamin C | 31mg | 149% | |
| Iron | 0.1mg | 2% | |
| Calcium | 13.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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