Balsamic Vinegar Steak Marinade |
|
 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 5 |
|
marinade for beef Ingredients:
1/4 cup balsamic vinegar, need not be expensive |
1/4 cup lite olive oil |
1 garlic clove, mashed |
pepper, freshly ground |
Directions:
1. Mix ingredients and pour over 4 steaks; I suggest New York strip, porterhouse, filet mignon, T-bone or any tender cut. Turn often to coat well.
2. Marinade for 1/2 to 1 hour.
3. Remove and pat dry.
4. Discard garlic. Place steaks on a hot charcoal or gas grill and cook until rare to medium.
|
|