Directions:
- This recipe is best if you beat the steaks and stab it a few times with a fork so the juice can soak into the meat.
- Mix Italian dressing and Worcestershire sauce. This is the main thing-if you would like to add more or less of either, just make sure the Worcestershire isn't overpowering the Italian dressing.
- Add minced onion, garlic powder, seasoned salt and pepper to tastes. I usually use at least a shake or two from each bottle, a little lighter on the salt and pepper then the other two, but its not a science in the recipe, just go with your tastes.
- Marinate!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.63 Kcal (346 kJ) | ||
| Calories from fat | 54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 9% | |
|---|---|---|---|
| Cholesterol | 6mg | 2% | |
| Sodium | 113.3mg | 5% | |
| Potassium | 153mg | 3% | |
| Total Carbs | 6.62g | 2% | |
| Sugars | 5.85g | 23% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 18.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 76.16 Kcal (319 kJ) | ||
| Calories from fat | 49.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.53g | 9% | |
|---|---|---|---|
| Cholesterol | 5.53mg | 2% | |
| Sodium | 104.42mg | 5% | |
| Potassium | 141.01mg | 3% | |
| Total Carbs | 6.1g | 2% | |
| Sugars | 5.39g | 23% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.3mg | 8% | |
| Calcium | 16.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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