Directions:
- In a large bowl, mix the vinegar, oil, garlic, basil, salt, and ground pepper. Place the shrimp, bell pepper, and onion in the bowl, and gently toss to coat. Cover, and allow to marinate at least 20 minutes in the refrigerator.
- Heat a pan grill over high heat. Alternately thread the shrimp, onion chunks, and pepper chunks on skewers.
- Place skewers on the pan grill, and cook 2 to 3 minutes per side, until shrimp is opaque.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 699.52 Kcal (2929 kJ) | ||
| Calories from fat | 417.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.34g | 71% | |
|---|---|---|---|
| Cholesterol | 98.64mg | 33% | |
| Sodium | 1954.13mg | 81% | |
| Potassium | 267.5mg | 6% | |
| Total Carbs | 58.31g | 19% | |
| Sugars | 7.03g | 28% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 14.15g | 28% | |
| Vitamin C | 32.7mg | 54% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 14.8mg | 82% | |
| Calcium | 76.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 246.01 Kcal (1030 kJ) | ||
| Calories from fat | 146.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.3g | 71% | |
|---|---|---|---|
| Cholesterol | 34.69mg | 33% | |
| Sodium | 687.22mg | 81% | |
| Potassium | 94.07mg | 6% | |
| Total Carbs | 20.51g | 19% | |
| Sugars | 2.47g | 28% | |
| Dietary Fiber | 0.97g | 11% | |
| Protein | 4.97g | 28% | |
| Vitamin C | 11.5mg | 54% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 5.2mg | 82% | |
| Calcium | 26.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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