Directions:
- Mix it all together and marinade steak for 30 minutes to overnight.
- Garlic will be stronger the longer you marinade.
- Don't be afraid of the garlic it makes the steak taste wonderful!
- Either grill the steaks or pan fry them in butter.
- Either way they're great!
- I do both; I grill them til they're almost done then finish the cooking by pan frying.
- This turns an average grocery store steak into a delicious good restaurant tasting steak.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.54 Kcal (170 kJ) | ||
| Calories from fat | 0.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 0% | |
|---|---|---|---|
| Sodium | 1452.92mg | 61% | |
| Potassium | 191.48mg | 4% | |
| Total Carbs | 7.44g | 2% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 3.36g | 7% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 1.3mg | 7% | |
| Calcium | 34.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 89.78 Kcal (376 kJ) | ||
| Calories from fat | 1.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.22g | 0% | |
|---|---|---|---|
| Sodium | 3217.83mg | 61% | |
| Potassium | 424.07mg | 4% | |
| Total Carbs | 16.47g | 2% | |
| Sugars | 3.87g | 7% | |
| Dietary Fiber | 1.24g | 2% | |
| Protein | 7.44g | 7% | |
| Vitamin C | 9.3mg | 7% | |
| Iron | 2.9mg | 7% | |
| Calcium | 76.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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