Directions:
- Pour all liquids in a bowl and whisk until combined.
- Add all dry ingredients to bowl and whisk for another minute to combine all the flavors.
- Add meat to Ziploc back (Freezer size) and pour marinade into bag.
- Make sure to let all air out of bag when sealing.
- Massage marinade into meat through the bag so you don't get your hands messy.
- Place bagged meat in refrigerator for approximately half an hour - until ready to cook!
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.07 Kcal (825 kJ) | ||
| Calories from fat | 168.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.71g | 29% | |
|---|---|---|---|
| Sodium | 381.79mg | 16% | |
| Potassium | 134.96mg | 3% | |
| Total Carbs | 6.84g | 2% | |
| Sugars | 4.39g | 18% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 0.19g | 0% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1mg | 5% | |
| Calcium | 25mg | 2% | |
| Amount Per 100 g | |||
| Calories | 365.85 Kcal (1532 kJ) | ||
| Calories from fat | 312.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.73g | 29% | |
|---|---|---|---|
| Sodium | 708.78mg | 16% | |
| Potassium | 250.54mg | 3% | |
| Total Carbs | 12.69g | 2% | |
| Sugars | 8.16g | 18% | |
| Dietary Fiber | 0.61g | 1% | |
| Protein | 0.36g | 0% | |
| Vitamin C | 4.3mg | 4% | |
| Iron | 1.8mg | 5% | |
| Calcium | 46.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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