Directions:
- Marinade:.
- Combine all ingredients in a blender and pulse till garlic is chopped up (30-60 seconds). This will be thick.
- Lay your steaks in a non-corrosive baking dish and poke with a fork.
- Spread with marinade, flipping steaks to cover all sides.
- Cover and refrigerate at least 12 hours.
- Topping:.
- Gently stir all ingredients together till well blended.
- Grill steaks to your preference, sprinkling with salt on each side after searing.
- Just before serving spoon topping on steaks.
- Cooking time is not included.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.9 Kcal (716 kJ) | ||
| Calories from fat | 130.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.5g | 22% | |
|---|---|---|---|
| Cholesterol | 7.09mg | 2% | |
| Sodium | 138.97mg | 6% | |
| Potassium | 170.21mg | 4% | |
| Total Carbs | 7.44g | 2% | |
| Sugars | 4.01g | 16% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 2.95g | 6% | |
| Vitamin C | 7.5mg | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 75.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 206.58 Kcal (865 kJ) | ||
| Calories from fat | 157.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.53g | 22% | |
|---|---|---|---|
| Cholesterol | 8.57mg | 2% | |
| Sodium | 167.99mg | 6% | |
| Potassium | 205.75mg | 4% | |
| Total Carbs | 8.99g | 2% | |
| Sugars | 4.85g | 16% | |
| Dietary Fiber | 0.89g | 3% | |
| Protein | 3.56g | 6% | |
| Vitamin C | 9.1mg | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 2% | |
| Calcium | 91.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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