Directions:
- In a small bowl, mix the balsamic vinaigrette, juice from 1/2 lemon, oregano, and 1/2 teaspoon black pepper. Place chicken in a large resealable plastic bag. Pour marinade over the chicken, seal, and refrigerate for at least 1 hour.
- Preheat an outdoor grill for high heat.
- Remove chicken from marinade and place on prepared grill. Discard remaining marinade. Cook chicken until juices run clear, about 8 minutes on each side. Remove chicken from heat, and allow to sit about 10 minutes before slicing into thin strips.
- Place pita rounds on the grill, and cook for about 2 minutes, until warm, turning frequently to avoid burning. Arrange warmed pita, sliced chicken, lettuce, onion, tomato, olives, and pepperoncini on a serving platter. Serve tzatziki sauce and feta cheese in separate bowls on the side. Stuff pita pockets with chicken and toppings to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 617.97 Kcal (2587 kJ) | ||
| Calories from fat | 249.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.73g | 43% | |
|---|---|---|---|
| Sodium | 241.44mg | 10% | |
| Potassium | 245.32mg | 5% | |
| Total Carbs | 27.57g | 9% | |
| Sugars | 20.07g | 80% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 91.69g | 183% | |
| Vitamin C | 10.1mg | 17% | |
| Iron | 2.8mg | 15% | |
| Calcium | 100.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 98.03 Kcal (410 kJ) | ||
| Calories from fat | 39.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 43% | |
|---|---|---|---|
| Sodium | 38.3mg | 10% | |
| Potassium | 38.92mg | 5% | |
| Total Carbs | 4.37g | 9% | |
| Sugars | 3.18g | 80% | |
| Dietary Fiber | 0.31g | 8% | |
| Protein | 14.54g | 183% | |
| Vitamin C | 1.6mg | 17% | |
| Iron | 0.4mg | 15% | |
| Calcium | 15.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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