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Rachel's Snappy Balsamic Dressing Recipe

Rachel's Snappy Balsamic Dressing Recipe

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Ingredients:

Serving

1/2 cup balsamic vinegar
1/2 cup olive oil
2 cloves garlic, pressed
2 tsp crushed fennel seed
1/2 tsp salt
1 tsp pepper

Directions:

In a jar with a tight fitting lid, or cruet with a stopper, combine the balsamic vinegar, olive oil, garlic, fennel seed, salt and pepper. Seal, and shake vigorously to mix. Shake again just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1129.96 Kcal (4731 kJ)
Calories from fat	1013.71 Kcal
		% Daily Value*
Total Fat	112.63g	173%
Sodium	1197.07mg	50%
Potassium	265.43mg	6%
Total Carbs	27.21g	9%
Sugars	19.21g	77%
Dietary Fiber	2.3g	9%
Protein	1.23g	2%
Vitamin C	2.7mg	5%
Iron	2.4mg	13%
Calcium	104mg	10%

Amount Per 100 g
Calories	443.63 Kcal (1857 kJ)
Calories from fat	397.99 Kcal
		% Daily Value*
Total Fat	44.22g	173%
Sodium	469.98mg	50%
Potassium	104.21mg	6%
Total Carbs	10.68g	9%
Sugars	7.54g	77%
Dietary Fiber	0.9g	9%
Protein	0.48g	2%
Vitamin C	1.1mg	5%
Iron	0.9mg	13%
Calcium	40.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

31.5

Points
32

PointsPlus

Good Points

saturated fat free,
cholesterol free

Bad Points

High in Sodium,
High in Total Fat

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