Directions:
- Blend the first 6 ingredients in a shallow pan or ziploc bag.
- Add steaks, turning to coat both sides.
- Marinate at least 1, but up to 10 hours in the refrigerator.
- Prepare barbeque (medium-high heat).
- Drain steaks and sprinkle with salt.
- Place on grill rack and cook to desired doneness, about 4 minutes per side for medium-rare.
- Serve immediately and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.79 Kcal (1431 kJ) | ||
| Calories from fat | 333.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.01g | 57% | |
|---|---|---|---|
| Sodium | 5.29mg | 0% | |
| Potassium | 46.67mg | 1% | |
| Total Carbs | 3.02g | 1% | |
| Sugars | 1.86g | 7% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 0.24g | 0% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 13.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 622.96 Kcal (2608 kJ) | ||
| Calories from fat | 607.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.46g | 57% | |
|---|---|---|---|
| Sodium | 9.64mg | 0% | |
| Potassium | 85.05mg | 1% | |
| Total Carbs | 5.51g | 1% | |
| Sugars | 3.38g | 7% | |
| Dietary Fiber | 0.48g | 1% | |
| Protein | 0.44g | 0% | |
| Vitamin C | 10.2mg | 9% | |
| Iron | 0.8mg | 2% | |
| Calcium | 24.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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