Directions:
- 1. Preheat oven to 350.
- 2. Mix Summer Sausage, potatoes & onions in a 9 X 13in baking dish.
- 3. Spread Sour Kraut on top of Sausage mix. Add 1/2 cup water to bottom of dish.
- 4. Cover with aluminum foil and cook for about 1 hour or until potato's are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 751.02 Kcal (3144 kJ) | ||
| Calories from fat | 516.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.44g | 88% | |
|---|---|---|---|
| Cholesterol | 134.54mg | 45% | |
| Sodium | 2338.94mg | 97% | |
| Potassium | 734.41mg | 16% | |
| Total Carbs | 27.87g | 9% | |
| Sugars | 5.23g | 21% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 31.24g | 62% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 4.3mg | 24% | |
| Calcium | 161.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 264.23 Kcal (1106 kJ) | ||
| Calories from fat | 181.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.21g | 88% | |
|---|---|---|---|
| Cholesterol | 47.34mg | 45% | |
| Sodium | 822.92mg | 97% | |
| Potassium | 258.39mg | 16% | |
| Total Carbs | 9.81g | 9% | |
| Sugars | 1.84g | 21% | |
| Dietary Fiber | 1.37g | 16% | |
| Protein | 10.99g | 62% | |
| Vitamin C | 1.3mg | 6% | |
| Vitamin A | 0.4mg | 40% | |
| Iron | 1.5mg | 24% | |
| Calcium | 56.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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