Baked Summer Sausage, Potatoes & Sauerkraut |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is a tasty little throw together that cooks in the oven while you are doing other things. This originally started out as two different recipes that I combined to make our own. My family loves this meal! Ingredients:
2 (1 lb) packages summer sausage, sliced |
5 -6 potatoes, cut into 2in peices |
1/2 medium onion, diced |
1 (14 1/2 ounce) can sauerkraut |
salt & pepper |
Directions:
1. 1. Preheat oven to 350.
2. 2. Mix Summer Sausage, potatoes & onions in a 9 X 13in baking dish.
3. 3. Spread Sour Kraut on top of Sausage mix. Add 1/2 cup water to bottom of dish.
4. 4. Cover with aluminum foil and cook for about 1 hour or until potato's are tender.
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