Sausage & Sauerkraut Recipe

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Sausage & Sauerkraut
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Ingredients
3
Count
Nutrition
271
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 1 (14 oz) can sauerkraut
  • 1 -2 tbsp brown sugar

Directions:

  1. Slice kielbasa and brown in a large skillet.
  2. Add sauerkraut (drained) and brown sugar.
  3. Stir and simmer until warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.32 Kcal (1136 kJ)
Calories from fat 183.71 Kcal
% Daily Value*
Total Fat 20.41g 31%
Cholesterol 79.38mg 26%
Sodium 1408.66mg 59%
Potassium 16.84mg 0%
Total Carbs 8.35g 3%
Sugars 3.64g 15%
Dietary Fiber 0.21g 1%
Protein 14.81g 30%
Vitamin C 18.1mg 30%
Iron 1.2mg 7%
Calcium 5.1mg 1%
Amount Per 100 g
Calories 218.65 Kcal (915 kJ)
Calories from fat 148.04 Kcal
% Daily Value*
Total Fat 16.45g 31%
Cholesterol 63.97mg 26%
Sodium 1135.19mg 59%
Potassium 13.57mg 0%
Total Carbs 6.73g 3%
Sugars 2.93g 15%
Dietary Fiber 0.17g 1%
Protein 11.94g 30%
Vitamin C 14.6mg 30%
Iron 1mg 7%
Calcium 4.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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