Campfire Veggies Recipe

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Ingredients:

Serving

4 medium unpeeled potatoes, sliced
1 small onion, chopped
1 (10 oz) package frozen mixed vegetables
salt and pepper to taste
1/4 tsp garlic salt to taste (optional)
5 tbsp butter, divided

Directions:

Preheat an outdoor grill for medium heat.
Prepare two foil packets by layering together 4 squares of heavy duty aluminum foil for each packet. If using regular duty foil, use twice the number of layers. Spray the top sheet with nonstick cooking spray. In a bowl or resealable bag, toss together the potato slices, onion, and frozen vegetables; season to taste with salt, pepper, and garlic salt if using.
Evenly divide the potatoes between the two foil packets, and top with the divided butter. Fold each packet, starting length wise, rolling edges together, repeat for each end, making sure to seal edges tightly.
Cook the foil packets over the preheated grill until the potatoes are tender, approximately 15 minutes per side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	501.21 Kcal (2098 kJ)
Calories from fat	260.07 Kcal
		% Daily Value*
Total Fat	28.9g	44%
Cholesterol	76.33mg	25%
Sodium	210.07mg	9%
Potassium	965.87mg	21%
Total Carbs	56.99g	19%
Sugars	11.8g	47%
Dietary Fiber	9.07g	36%
Protein	6.33g	13%
Vitamin C	9.1mg	15%
Vitamin A	3mg	99%
Iron	2.7mg	15%
Calcium	98.1mg	10%

Amount Per 100 g
Calories	145.15 Kcal (608 kJ)
Calories from fat	75.32 Kcal
		% Daily Value*
Total Fat	8.37g	44%
Cholesterol	22.1mg	25%
Sodium	60.84mg	9%
Potassium	279.73mg	21%
Total Carbs	16.51g	19%
Sugars	3.42g	47%
Dietary Fiber	2.63g	36%
Protein	1.83g	13%
Vitamin C	2.6mg	15%
Vitamin A	0.9mg	99%
Iron	0.8mg	15%
Calcium	28.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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