Directions:
- Preheat oven to 400 degrees.
- In a large casserole dish with a lid, layer the ingredients in this order - 3 dabs of butter, potatoes, onions, sauerkraut, salt and pepper, sausage.
- You can half everything and make two stacks of layers as well, if you prefer. Make sure you end with sausage on top.
- Push ingredients down, if necessary, to compress and fit into your dish.
- Bake until the potatoes are tender - I usually go for an hour and fifteen minutes for perfect potato tenderness for my family.
- Remove from the oven and serve.
- This dish is wonderful with home-made bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.31 Kcal (1270 kJ) | ||
| Calories from fat | 208.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.18g | 36% | |
|---|---|---|---|
| Cholesterol | 56.79mg | 19% | |
| Sodium | 918.66mg | 38% | |
| Potassium | 402.94mg | 9% | |
| Total Carbs | 12.96g | 4% | |
| Sugars | 3.35g | 13% | |
| Dietary Fiber | 2.97g | 12% | |
| Protein | 11.02g | 22% | |
| Vitamin C | 9.8mg | 16% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.5mg | 8% | |
| Calcium | 39.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 169.77 Kcal (711 kJ) | ||
| Calories from fat | 116.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.98g | 36% | |
|---|---|---|---|
| Cholesterol | 31.78mg | 19% | |
| Sodium | 514.19mg | 38% | |
| Potassium | 225.53mg | 9% | |
| Total Carbs | 7.25g | 4% | |
| Sugars | 1.87g | 13% | |
| Dietary Fiber | 1.66g | 12% | |
| Protein | 6.17g | 22% | |
| Vitamin C | 5.5mg | 16% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 0.9mg | 8% | |
| Calcium | 22.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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