Baked Sausage Potatoes and Cheese Recipe

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Baked Sausage Potatoes and Cheese
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Ingredients:

  • 1 (1 lb) package sausage, sliced (the kind that comes in two curved links)
  • 5 large potatoes, peeled and thinly sliced (or as much as you would like)
  • nice & cheesy cheese (or you could use velveeta, use as much as you would like. i use about half a small box)

Directions:

  1. Preheat oven to 375°F.
  2. Put oil in skillet and place over medium heat until hot.
  3. Brown sausage on both sides.
  4. Place sausage in between layers of paper towels to get out as much of the grease as possible.
  5. Spray deep baking dish with Crisco and place sausage into it.
  6. Brown potatoes, (but do not fry until done) in the sausage grease left in skillet.
  7. You may need to add a bit more oil.
  8. Follow the same paper towel method as you did in step #3. This time with the potatoes.
  9. Place potatoes on top of sausage in deep baking dish.
  10. Bake at 375°F until potatoes are soft (about 45 minutes). Check often, as not to burn.
  11. Place a layer of sliced cheese over top when potatoes are soft.
  12. Put back in the oven until cheese is melted (about 5 minutes).
  13. Serve and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 418.7 Kcal (1753 kJ)
Calories from fat 278.89 Kcal
% Daily Value*
Total Fat 30.99g 48%
Cholesterol 90.7mg 30%
Sodium 573.55mg 24%
Potassium 393.81mg 8%
Total Carbs 22.42g 7%
Sugars 5.09g 20%
Dietary Fiber 3.25g 13%
Protein 13.5g 27%
Vitamin C 2.2mg 4%
Vitamin A 1.1mg 36%
Iron 5.6mg 31%
Calcium 37mg 4%
Amount Per 100 g
Calories 222.18 Kcal (930 kJ)
Calories from fat 147.99 Kcal
% Daily Value*
Total Fat 16.44g 48%
Cholesterol 48.13mg 30%
Sodium 304.35mg 24%
Potassium 208.97mg 8%
Total Carbs 11.9g 7%
Sugars 2.7g 20%
Dietary Fiber 1.72g 13%
Protein 7.17g 27%
Vitamin C 1.1mg 4%
Vitamin A 0.6mg 36%
Iron 3mg 31%
Calcium 19.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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