Directions:
- Cook the potatoes in boiling water until tender.
- In a soup kettle, saute onion in butter or margarine until tender.
- Stir in flour and spices. Gradually add broth, stirring constantly. Bring to a boil; cook and stir for 2 minutes. Add potatoes, and return to a boil. Reduce heat, cover, and simmer for 10 minutes.
- Stir in milk and cheese. Heat through. Stir in bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 475.72 Kcal (1992 kJ) | ||
| Calories from fat | 227.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.27g | 39% | |
|---|---|---|---|
| Cholesterol | 28.57mg | 10% | |
| Sodium | 1448.66mg | 60% | |
| Potassium | 1097.07mg | 23% | |
| Total Carbs | 40.32g | 13% | |
| Sugars | 16.7g | 67% | |
| Dietary Fiber | 3.39g | 14% | |
| Protein | 19.69g | 39% | |
| Vitamin C | 15.5mg | 26% | |
| Vitamin A | 1.1mg | 35% | |
| Iron | 1.3mg | 7% | |
| Calcium | 530.3mg | 53% | |
| Amount Per 100 g | |||
| Calories | 45.09 Kcal (189 kJ) | ||
| Calories from fat | 21.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.4g | 39% | |
|---|---|---|---|
| Cholesterol | 2.71mg | 10% | |
| Sodium | 137.32mg | 60% | |
| Potassium | 103.99mg | 23% | |
| Total Carbs | 3.82g | 13% | |
| Sugars | 1.58g | 67% | |
| Dietary Fiber | 0.32g | 14% | |
| Protein | 1.87g | 39% | |
| Vitamin C | 1.5mg | 26% | |
| Vitamin A | 0.1mg | 35% | |
| Iron | 0.1mg | 7% | |
| Calcium | 50.3mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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