Foolproof Potato Latkes Recipe

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Ingredients:

Serving

4 potatoes, peeled and cubed
1 onion, chopped
2 eggs
2 tsp salt
2 tbsp all-purpose flour , or as needed
1 tsp baking powder
1/4 cup canola oil , or as needed

Directions:

Place 1/4 of the potatoes, onion, eggs, salt, flour, and baking powder in the work bowl of a food processor; pulse several times until the vegetables are finely chopped. Add the rest of the potatoes, and pulse again until all the potatoes are finely chopped and the mixture is thoroughly combined.
Heat canola oil in a skillet over medium heat. Scoop up about 1/3 cup of the potato mixture per latke, and place into the hot oil. Fry the patty until brown and crisp on the bottom, flip it, and cook the other side until brown, 2 to 3 minutes per side. Repeat with the rest of the potato mixture, replenishing the oil as needed. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	116.06 Kcal (486 kJ)
Calories from fat	57.11 Kcal
		% Daily Value*
Total Fat	6.35g	10%
Cholesterol	32.74mg	11%
Sodium	507.11mg	21%
Potassium	255.71mg	5%
Total Carbs	12.9g	4%
Sugars	2.52g	10%
Dietary Fiber	1.84g	7%
Protein	2.45g	5%
Vitamin C	1.8mg	3%
Vitamin A	0.5mg	17%
Iron	0.8mg	4%
Calcium	45.2mg	5%

Amount Per 100 g
Calories	144.15 Kcal (604 kJ)
Calories from fat	70.93 Kcal
		% Daily Value*
Total Fat	7.88g	10%
Cholesterol	40.66mg	11%
Sodium	629.85mg	21%
Potassium	317.6mg	5%
Total Carbs	16.02g	4%
Sugars	3.13g	10%
Dietary Fiber	2.28g	7%
Protein	3.04g	5%
Vitamin C	2.2mg	3%
Vitamin A	0.6mg	17%
Iron	0.9mg	4%
Calcium	56.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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