Directions:
- Place the potatoes and onion into a bowl, and stir in eggs, salt, and flour as needed to make the mixture hold together. With wet hands, scoop up about 1/3 cup of the mixture per patty, and form into flat round or oval shapes.
- Heat the vegetable oil in a large skillet over medium heat until it shimmers, and gently place the patties into the hot oil. Fry until the bottoms are golden brown and crisp, 5 to 8 minutes, then flip with a spatula and fry the other side until golden.
- Line a colander or strainer with 2 paper towels, and drain the cooked latkes in the colander. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.06 Kcal (540 kJ) | ||
| Calories from fat | 91.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.2g | 16% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 227.54mg | 9% | |
| Potassium | 134.66mg | 3% | |
| Total Carbs | 8.13g | 3% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 2.27g | 5% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.6mg | 3% | |
| Calcium | 17.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 214.31 Kcal (897 kJ) | ||
| Calories from fat | 152.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.93g | 16% | |
|---|---|---|---|
| Cholesterol | 67.95mg | 14% | |
| Sodium | 377.86mg | 9% | |
| Potassium | 223.61mg | 3% | |
| Total Carbs | 13.49g | 3% | |
| Sugars | 2.55g | 6% | |
| Dietary Fiber | 1.88g | 5% | |
| Protein | 3.77g | 5% | |
| Vitamin C | 1.8mg | 2% | |
| Vitamin A | 0.5mg | 11% | |
| Iron | 0.9mg | 3% | |
| Calcium | 29.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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