Directions:
- Combine vegetables and sage in a medium bowl. Season to taste with salt and pepper.
- Mix in egg and flour.
- Spray skillet with cooking spray; heat over medium until hot.
- Add half the vegetable mixture to the skillet, pressing down to make a 7-8 inch cake.
- Cook over medium until browned on the bottom, 8-10 minutes.
- Loosen cake with spatula and invert onto a plate.
- Spray the skillet again with cooking spray and slide cake back into skillet.
- Cook another 8-10 minutes.
- Repeat with remaining potato mixture.
- Cut each cake in half and top with sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.83 Kcal (1578 kJ) | ||
| Calories from fat | 78.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.7g | 13% | |
|---|---|---|---|
| Cholesterol | 90.24mg | 30% | |
| Sodium | 636.17mg | 27% | |
| Potassium | 1136mg | 24% | |
| Total Carbs | 60.94g | 20% | |
| Sugars | 9.38g | 38% | |
| Dietary Fiber | 9.04g | 36% | |
| Protein | 15.45g | 31% | |
| Vitamin C | 27mg | 45% | |
| Vitamin A | 2mg | 66% | |
| Iron | 3.9mg | 22% | |
| Calcium | 182.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 97.61 Kcal (409 kJ) | ||
| Calories from fat | 20.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.25g | 13% | |
|---|---|---|---|
| Cholesterol | 23.37mg | 30% | |
| Sodium | 164.78mg | 27% | |
| Potassium | 294.25mg | 24% | |
| Total Carbs | 15.79g | 20% | |
| Sugars | 2.43g | 38% | |
| Dietary Fiber | 2.34g | 36% | |
| Protein | 4g | 31% | |
| Vitamin C | 7mg | 45% | |
| Vitamin A | 0.5mg | 66% | |
| Iron | 1mg | 22% | |
| Calcium | 47.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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