Baked Stuffed Tomatoes Recipe

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Ingredients:

Serving

Directions:

Cut slices from stem ends of tomatoes, scoop out centers. Chop and save centers for stuffing.
Pour soup into a shallow baking dish; set tomatoes in soup. Sprinkle tomato cavities with salt and pepper.
Stuff (stuffing directions below), sprinkle with buttered bread crumbs, and bake at 350° for about 30 minutes.
Stuffing
Cook chopped onion, green pepper, and celery in the margarine for 5 minutes, or until tender, stirring occasionally.
Stir in chopped tomato centers.
Add 2 to 3 cups bread crumbs, cooked rice.
For variation
Try adding cooked ground beef or other vegetables as additions to the stuffing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	383.64 Kcal (1606 kJ)
Calories from fat	53.69 Kcal
		% Daily Value*
Total Fat	5.97g	9%
Sodium	603.61mg	25%
Potassium	656.71mg	14%
Total Carbs	68.84g	23%
Sugars	11.72g	47%
Dietary Fiber	6.72g	27%
Protein	12.77g	26%
Vitamin C	39.3mg	66%
Iron	4.1mg	23%
Calcium	174.3mg	17%

Amount Per 100 g
Calories	124.66 Kcal (522 kJ)
Calories from fat	17.45 Kcal
		% Daily Value*
Total Fat	1.94g	9%
Sodium	196.14mg	25%
Potassium	213.4mg	14%
Total Carbs	22.37g	23%
Sugars	3.81g	47%
Dietary Fiber	2.18g	27%
Protein	4.15g	26%
Vitamin C	12.8mg	66%
Iron	1.3mg	23%
Calcium	56.6mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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