Baked Spaghetti Casserole Recipe

Posted by
Rate It!
Baked Spaghetti Casserole
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large skillet, saute onion, green pepper and hamburger in margarine. Drain.
  2. Add tomatoes, mushrooms, olives, oregano and simmer uncovered for 10 minutes.
  3. Boil the spaghetti noodles and drain.
  4. Place half the spaghetti in greased 13 x 9 baking pan.
  5. Top with half vegetable mixture
  6. Sprinkle 1 C. cheese on top
  7. Repeat layers
  8. Mix soup and water, pour over casserole.
  9. Sprinkle with parmesan.
  10. Bake at 350 for 35 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 485.75 Kcal (2034 kJ)
Calories from fat 227.28 Kcal
% Daily Value*
Total Fat 25.25g 39%
Cholesterol 68.4mg 23%
Sodium 747.05mg 31%
Potassium 310.97mg 7%
Total Carbs 41.19g 14%
Sugars 6.81g 27%
Dietary Fiber 2.21g 9%
Protein 24.44g 49%
Vitamin C 22.6mg 38%
Iron 31.9mg 177%
Calcium 440.5mg 44%
Amount Per 100 g
Calories 188.94 Kcal (791 kJ)
Calories from fat 88.4 Kcal
% Daily Value*
Total Fat 9.82g 39%
Cholesterol 26.6mg 23%
Sodium 290.58mg 31%
Potassium 120.96mg 7%
Total Carbs 16.02g 14%
Sugars 2.65g 27%
Dietary Fiber 0.86g 9%
Protein 9.51g 49%
Vitamin C 8.8mg 38%
Iron 12.4mg 177%
Calcium 171.3mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top