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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Baked Stuffed Tomatoes This is awesome and a beautiful side dish for a luncheon or dinner. Ingredients:
4 large ripe tomatoes |
1 can cream of mushroom soup |
salt, pepper to taste |
stuffing (see list below) |
buttered cracker crumbs |
stuffing |
1 onion |
1/2 green pepper, chopped |
1 rib celery, chopped |
2 t. margarine |
2 to 3 cups bread crumbs or cooked rice |
chopped tomato centers |
Directions:
1. Cut slices from stem ends of tomatoes, scoop out centers. Chop and save centers for stuffing.
2. Pour soup into a shallow baking dish; set tomatoes in soup. Sprinkle tomato cavities with salt and pepper.
3. Stuff (stuffing directions below), sprinkle with buttered bread crumbs, and bake at 350° for about 30 minutes.
4. Stuffing
5. Cook chopped onion, green pepper, and celery in the margarine for 5 minutes, or until tender, stirring occasionally.
6. Stir in chopped tomato centers.
7. Add 2 to 3 cups bread crumbs, cooked rice.
8. For variation
9. Try adding cooked ground beef or other vegetables as additions to the stuffing.
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