Directions:
- Slice the top 1/4 portion off of the tomatoes
- Using a spoon, scoop out the seed and juice. I wanted to leave the meat of the tomato
- *Some of my tomatoes still had some of the core in the middle, I used a paring knife to take that out when needed*
- Lightly salt the tomatoes and place upside down on papertowels to drain, for about 15 minutes
- Preaheat oven to 375
- While tomatoes are draining, mix all other ingredients together, by hand
- Will be a wet, crumbly texture
- Stuff mixture into all the crevices in tomatoes, by had, and covering the top of the tomato
- (I had some of the mixture leftover, saving it to put in a meatloaf)
- Butter a glass baking dish, and place tomatoes in dish
- Bake about 45 minutes
- Garnish with fresh basil (I was out, so that's not reflected in the pic)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.97 Kcal (1758 kJ) | ||
| Calories from fat | 249.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.67g | 43% | |
|---|---|---|---|
| Cholesterol | 75.44mg | 25% | |
| Sodium | 943.9mg | 39% | |
| Potassium | 80.55mg | 2% | |
| Total Carbs | 14.4g | 5% | |
| Sugars | 1.99g | 8% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 29g | 58% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 827.2mg | 83% | |
| Amount Per 100 g | |||
| Calories | 251.92 Kcal (1055 kJ) | ||
| Calories from fat | 149.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.6g | 43% | |
|---|---|---|---|
| Cholesterol | 45.25mg | 25% | |
| Sodium | 566.19mg | 39% | |
| Potassium | 48.32mg | 2% | |
| Total Carbs | 8.64g | 5% | |
| Sugars | 1.19g | 8% | |
| Dietary Fiber | 0.52g | 3% | |
| Protein | 17.4g | 58% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.7mg | 6% | |
| Calcium | 496.2mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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