Baked Macaroni and Cheese Recipe

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Ingredients:

Serving

2 tbsp margarine
1/4 cup flour
1/2 tsp salt
1/2 tsp dry mustard
1/4 tsp pepper
2 1/2 cups milk
2 cups grated cheddar cheese ( i use velveeta)
8 oz macaroni

Directions:

In 2 quart saucepan melt margarine over low heat. Stir in flour, salt, mustard & pepper until smooth. Remove from heat. Gradually stir in mild until smooth, stirring constantly over medium heat. Heat about 10 minutes. Remove from heat & stir in cheese until thickened. Turn macaroni into greased 2 quart casserole. Pour cheese over macaroni & mix well.Bake 375 for 25 or until top is light brown. Sometimes I top with more shredded cheese & paprika.
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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	320.17 Kcal (1340 kJ)
Calories from fat	137.8 Kcal
		% Daily Value*
Total Fat	15.31g	24%
Cholesterol	36.18mg	12%
Sodium	492.02mg	21%
Potassium	226.56mg	5%
Total Carbs	30.29g	10%
Sugars	5.02g	20%
Dietary Fiber	1.4g	6%
Protein	14.86g	30%
Iron	1.5mg	8%
Calcium	351.8mg	35%

Amount Per 100 g
Calories	213.78 Kcal (895 kJ)
Calories from fat	92.01 Kcal
		% Daily Value*
Total Fat	10.22g	24%
Cholesterol	24.16mg	12%
Sodium	328.53mg	21%
Potassium	151.27mg	5%
Total Carbs	20.22g	10%
Sugars	3.35g	20%
Dietary Fiber	0.93g	6%
Protein	9.92g	30%
Iron	1mg	8%
Calcium	234.9mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.4

Points
8

PointsPlus

Good Points

saturated fat free

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