Mac & Cheese Recipe

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Mac & Cheese
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Ingredients:

Directions:

  1. Melt butter in medium saucepan.
  2. Stir in flour, salt, mustard and pepper until smooth.
  3. Remove from heat and gradually stir in skim milk until smooth.
  4. Stirring constantly, cook over medium heat until thickened (about 10 minutes).
  5. Stir in 1 1/2 cups cheese until melted.
  6. Combine cheese mixture with macaroni in greased 2 quart casserole.
  7. Sprinkle remaining cheese on top.
  8. Bake in 350 degree oven for 30 minutes or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 428.45 Kcal (1794 kJ)
Calories from fat 183.85 Kcal
% Daily Value*
Total Fat 20.43g 31%
Cholesterol 58.44mg 19%
Sodium 860.91mg 36%
Potassium 315.5mg 7%
Total Carbs 40.42g 13%
Sugars 6.74g 27%
Dietary Fiber 1.89g 8%
Protein 19.9g 40%
Vitamin C 1.1mg 2%
Iron 2mg 11%
Calcium 555.8mg 56%
Amount Per 100 g
Calories 213.06 Kcal (892 kJ)
Calories from fat 91.42 Kcal
% Daily Value*
Total Fat 10.16g 31%
Cholesterol 29.06mg 19%
Sodium 428.11mg 36%
Potassium 156.89mg 7%
Total Carbs 20.1g 13%
Sugars 3.35g 27%
Dietary Fiber 0.94g 8%
Protein 9.9g 40%
Vitamin C 0.5mg 2%
Iron 1mg 11%
Calcium 276.4mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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