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Imperial Macaroni Casserole Recipe

Imperial Macaroni Casserole Recipe

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Ingredients:

Serving

2 cups elbow macaroni, cooked and drained
1/2 cup margarine
2 tbsp finely chopped onions
1/4 cup flour
1/2 tsp salt
1/2 tsp dry mustard
1/4 tsp paprika
2 cups milk
1 1/2 cups shredded cheddar cheese
1 (19 oz) can tomatoes, drained
1 fresh tomato (optional)
1/4 cup grated parmesan cheese

Directions:

Melt the margarine in a large sauce pan. Saute the onion until transparent.
Blend in the flour and seasonings.
Stir in the milk gradually; cook until thickened.
Add the cheddar cheese; stir until melted.
Add the macaroni and the canned tomatoes, mixing well.
Pour into a greased 2-qt baking dish. Slice the fresh tomato and arrange on top. Sprinkle the Parmesan cheese over the surface.
Bake in a moderate oven (375*F) for 30 to 35 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	412.96 Kcal (1729 kJ)
Calories from fat	248.68 Kcal
		% Daily Value*
Total Fat	27.63g	43%
Cholesterol	34.96mg	12%
Sodium	612.76mg	26%
Potassium	239.81mg	5%
Total Carbs	26.37g	9%
Sugars	5.47g	22%
Dietary Fiber	1.89g	8%
Protein	14.9g	30%
Vitamin C	2.4mg	4%
Vitamin A	0.2mg	6%
Iron	1.2mg	7%
Calcium	374.6mg	37%

Amount Per 100 g
Calories	197.66 Kcal (828 kJ)
Calories from fat	119.02 Kcal
		% Daily Value*
Total Fat	13.22g	43%
Cholesterol	16.73mg	12%
Sodium	293.29mg	26%
Potassium	114.78mg	5%
Total Carbs	12.62g	9%
Sugars	2.62g	22%
Dietary Fiber	0.9g	8%
Protein	7.13g	30%
Vitamin C	1.1mg	4%
Vitamin A	0.1mg	6%
Iron	0.6mg	7%
Calcium	179.3mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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