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Baked Macaroni and Cheese III Recipe

Baked Macaroni and Cheese III Recipe

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Ingredients:

Serving

1 (16 oz) package elbow macaroni
1/2 cup evaporated milk
2 eggs
1 (8 oz) container sour cream
1 tsp seasoning salt
1/2 tsp black pepper
1 1/2 cups shredded cheddar cheese
1/2 cup grated parmesan cheese
1 tbsp butter

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
In a bowl mix milk, eggs, sour cream, seasoning salt, and pepper. Layer macaroni, cheddar cheese, and milk mixture until pan is full. Sprinkle Parmesan cheese and pour melted butter on top.
Bake in a preheated oven for 20 to 30 minutes or until milk mixture is done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	144.28 Kcal (604 kJ)
Calories from fat	94.09 Kcal
		% Daily Value*
Total Fat	10.45g	16%
Cholesterol	62.63mg	21%
Sodium	442.47mg	18%
Potassium	87.47mg	2%
Total Carbs	4.13g	1%
Sugars	0.31g	1%
Dietary Fiber	0.11g	0%
Protein	8.67g	17%
Vitamin C	0.3mg	0%
Iron	0.5mg	3%
Calcium	221.1mg	22%

Amount Per 100 g
Calories	281.97 Kcal (1181 kJ)
Calories from fat	183.87 Kcal
		% Daily Value*
Total Fat	20.43g	16%
Cholesterol	122.4mg	21%
Sodium	864.71mg	18%
Potassium	170.93mg	2%
Total Carbs	8.07g	1%
Sugars	0.6g	1%
Dietary Fiber	0.22g	0%
Protein	16.95g	17%
Vitamin C	0.5mg	0%
Iron	1mg	3%
Calcium	432mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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