Smokehouse Macaroni and Cheese Recipe

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Smokehouse Macaroni and Cheese
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. Bring a large pot of salted water to a boil. Cook pasta according to package directions.
  3. In large saucepan, melt butter over low heat.
  4. Stir in flour, salt, mustard and pepper until smooth; take off heat.
  5. Little by little, stir in milk until smooth. Stir constantly for 10 minutes on heat until thick; take off heat.
  6. Stir in 1 1/2 cups Cheddar cheese, Velveeta cheese, Smoked Gouda, and Mozzarella cheese until melted. Add Liquid Smoke if using.
  7. Put cooked macaroni in a greased casserole dish, pour cheese mixture over and mix well. Sprinkle paprika and leftover Cheddar cheese on top.
  8. Bake at 375 degrees for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.49 Kcal (1233 kJ)
Calories from fat 180.95 Kcal
% Daily Value*
Total Fat 20.11g 31%
Cholesterol 61.57mg 21%
Sodium 898.24mg 37%
Potassium 148.25mg 3%
Total Carbs 10.44g 3%
Sugars 5.03g 20%
Dietary Fiber 0.62g 2%
Protein 17.42g 35%
Iron 0.5mg 3%
Calcium 516.8mg 52%
Amount Per 100 g
Calories 221.95 Kcal (929 kJ)
Calories from fat 136.38 Kcal
% Daily Value*
Total Fat 15.15g 31%
Cholesterol 46.4mg 21%
Sodium 676.99mg 37%
Potassium 111.73mg 3%
Total Carbs 7.87g 3%
Sugars 3.79g 20%
Dietary Fiber 0.47g 2%
Protein 13.13g 35%
Iron 0.4mg 3%
Calcium 389.5mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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