Macaroni and Cheese Recipe

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Ingredients:

Serving

Directions:

Place melted margarine in a pan. Stir in flour, salt, dry mustard, and white pepper. Add milk and cook, stirring constantly until thickened. Remove from heat. Stir in cheese. Pour the sauce over cooked macaroni.
Bake at 350, covered half of the time, for 40 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	398.13 Kcal (1667 kJ)
Calories from fat	202.6 Kcal
		% Daily Value*
Total Fat	22.51g	35%
Cholesterol	31.36mg	10%
Sodium	1022.18mg	43%
Potassium	238.87mg	5%
Total Carbs	34.37g	11%
Sugars	6.7g	27%
Dietary Fiber	2.21g	9%
Protein	15.09g	30%
Vitamin A	0.7mg	24%
Iron	1.2mg	7%
Calcium	374.7mg	37%

Amount Per 100 g
Calories	149.09 Kcal (624 kJ)
Calories from fat	75.87 Kcal
		% Daily Value*
Total Fat	8.43g	35%
Cholesterol	11.74mg	10%
Sodium	382.77mg	43%
Potassium	89.45mg	5%
Total Carbs	12.87g	11%
Sugars	2.51g	27%
Dietary Fiber	0.83g	9%
Protein	5.65g	30%
Vitamin A	0.3mg	24%
Iron	0.4mg	7%
Calcium	140.3mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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