Old-Fashioned Macaroni and Cheese Recipe

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Ingredients:

Serving

3-1/2 cups uncooked elbow macaroni (about 12 oz)
1/4 cup butter, cubed
1/4 cup king arthur unbleached all-purpose flour
1 tsp salt
3/4 tsp ground mustard
1/2 tsp pepper
few dashes hot pepper sauce
3-1/2 cups milk
5 cups (20 oz) shredded cheddar cheese, divided

Directions:

Cook macaroni in boiling water until almost tender; drain. Meanwhile, in a Dutch oven, melt butter. Stir in the flour, salt, mustard, pepper and pepper sauce until smooth. Cook for 1 minute or until bubbly. Stir in the macaroni, milk and 4 cups cheese.
Transfer to an ungreased 13-in. x 9-in. baking dish. Cover and bake at 350° for 45-50 minutes or until bubbly. Uncover; sprinkle with the remaining cheese. Let stand for 5 minutes before serving. Yield: 12-16 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	248.63 Kcal (1041 kJ)
Calories from fat	74.83 Kcal
		% Daily Value*
Total Fat	8.31g	13%
Cholesterol	24mg	8%
Sodium	302.95mg	13%
Potassium	189.49mg	4%
Total Carbs	33.14g	11%
Sugars	4.55g	18%
Dietary Fiber	0.89g	4%
Protein	9.54g	19%
Iron	1mg	5%
Calcium	180.2mg	18%

Amount Per 100 g
Calories	188.08 Kcal (787 kJ)
Calories from fat	56.6 Kcal
		% Daily Value*
Total Fat	6.29g	13%
Cholesterol	18.15mg	8%
Sodium	229.17mg	13%
Potassium	143.34mg	4%
Total Carbs	25.07g	11%
Sugars	3.44g	18%
Dietary Fiber	0.67g	4%
Protein	7.21g	19%
Iron	0.7mg	5%
Calcium	136.3mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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