Baked Macaroni and Cheese II Recipe

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Ingredients:

Serving

1 lb macaroni
1 (11 oz) can condensed cream of cheddar cheese soup
1 1/2 cups milk
14 oz extra sharp white cheddar cheese, shredded, divided
1 (14.5 oz) can stewed tomatoes
1/4 cup dry bread crumbs

Directions:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
In a large saucepan over low heat, warm soup and add milk; stir. Add 1/4 of cheese to soup and remove mixture from heat when cheese is melted.
Preheat oven to 400 degrees F (200 degrees C).
Add macaroni and tomatoes to soup; stir and pour into a 9x13 inch baking dish. Cover with bread crumbs and remaining cheese.
Bake in preheated oven for 25 to 40 minutes or until the cheese is a golden brown; serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	443.28 Kcal (1856 kJ)
Calories from fat	104.93 Kcal
		% Daily Value*
Total Fat	11.66g	18%
Cholesterol	34.96mg	12%
Sodium	275.4mg	11%
Potassium	282.7mg	6%
Total Carbs	64.6g	22%
Sugars	5.79g	23%
Dietary Fiber	2.54g	10%
Protein	20.23g	40%
Vitamin C	0.4mg	1%
Vitamin A	0.7mg	22%
Iron	2.5mg	14%
Calcium	324.7mg	32%

Amount Per 100 g
Calories	208.89 Kcal (875 kJ)
Calories from fat	49.45 Kcal
		% Daily Value*
Total Fat	5.49g	18%
Cholesterol	16.48mg	12%
Sodium	129.78mg	11%
Potassium	133.22mg	6%
Total Carbs	30.44g	22%
Sugars	2.73g	23%
Dietary Fiber	1.2g	10%
Protein	9.53g	40%
Vitamin C	0.2mg	1%
Vitamin A	0.3mg	22%
Iron	1.2mg	14%
Calcium	153mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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