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Macaroni and Cheese Taco Bake Recipe

Macaroni and Cheese Taco Bake Recipe

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Ingredients:

Serving

1 (14 oz) package macaroni (kraft deluxe & cheese dinner)
1 lb ground beef
1 (1 1/4 oz) package taco seasoning mix
3/4 cup water
3/4 cup sour cream
1 1/2 cups cheddar cheese, shredded, divided
1 cup salsa (any is fine , i only have used green)

Directions:

PREHEAT oven to 400°F Prepare Dinner as directed on package. While Macaroni is cooking, brown meat; drain. Add taco seasoning mix and water to meat; simmer 5 minute.
STIR sour cream into prepared Dinner. Spoon half of the Dinner mixture into 8-inch square or 9-inch round baking dish; top with layers of the meat mixture, 1 cup of the cheese and remaining Dinner mixture. Cover.
BAKE 15 minute Top with salsa and remaining 1/2 cup cheese. Bake, uncovered, an additional 5 minute or until cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	370.37 Kcal (1551 kJ)
Calories from fat	224.69 Kcal
		% Daily Value*
Total Fat	24.97g	38%
Cholesterol	91.57mg	31%
Sodium	594.6mg	25%
Potassium	456.83mg	10%
Total Carbs	11.96g	4%
Sugars	2.3g	9%
Dietary Fiber	1.34g	5%
Protein	25.53g	51%
Vitamin C	1.2mg	2%
Iron	2.1mg	12%
Calcium	309.1mg	31%

Amount Per 100 g
Calories	168.53 Kcal (706 kJ)
Calories from fat	102.24 Kcal
		% Daily Value*
Total Fat	11.36g	38%
Cholesterol	41.67mg	31%
Sodium	270.56mg	25%
Potassium	207.87mg	10%
Total Carbs	5.44g	4%
Sugars	1.05g	9%
Dietary Fiber	0.61g	5%
Protein	11.62g	51%
Vitamin C	0.5mg	2%
Iron	0.9mg	12%
Calcium	140.6mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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