Baked Macaroni and Cheese |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Homemade mac and cheese that is easy to make! Ingredients:
2 tablespoons margarine |
1/4 cup flour |
1/2 teaspoon salt |
1/2 teaspoon dry mustard |
1/4 teaspoon pepper |
2 1/2 cups milk |
2 cups grated cheddar cheese (i use velveeta) |
8 ounces macaroni |
Directions:
1. In 2 quart saucepan melt margarine over low heat. Stir in flour, salt, mustard & pepper until smooth. Remove from heat. Gradually stir in mild until smooth, stirring constantly over medium heat. Heat about 10 minutes. Remove from heat & stir in cheese until thickened. Turn macaroni into greased 2 quart casserole. Pour cheese over macaroni & mix well.Bake 375 for 25 or until top is light brown. Sometimes I top with more shredded cheese & paprika.
2. Read more at: /members/subm/editr2.php?sid=&oc=linkback.
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