Directions:
- Preheat oven to 325ºF. In a Dutch oven or other large, ovenproof pot with a lid, cook sausage over medium heat, stirring to break it up, until crumbly and browned, 6 to 8 minutes. Spoon sausage into a bowl lined with paper towels and pour fat out of pot.
- Return pot to heat and add oil. Add onion and mushrooms, season with salt and pepper and cook, stirring, until onion is soft and mushroom juices have evaporated, 8 to 10 minutes. Pour in wine and cook until reduced by half, stirring to release any browned bits on bottom of pan, about 2 minutes. Stir in rice and cook for 3 minutes. Pour in 3 cups of broth and stir to combine.
- Bake for 20 minutes. Stir in Parmesan, reserved sausage meat and remaining 1 1/2 cups broth. Cover, return to oven and bake until rice is tender but not mushy, 30 to 35 minutes more. Sprinkle with parsley and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2459.82 Kcal (10299 kJ) | ||
| Calories from fat | 616.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.54g | 105% | |
|---|---|---|---|
| Cholesterol | 224.27mg | 75% | |
| Sodium | 4392.38mg | 183% | |
| Potassium | 2959mg | 63% | |
| Total Carbs | 297.64g | 99% | |
| Sugars | 16.35g | 65% | |
| Dietary Fiber | 9.38g | 38% | |
| Protein | 126.86g | 254% | |
| Vitamin C | 119.8mg | 200% | |
| Iron | 359.3mg | 1996% | |
| Calcium | 876.5mg | 88% | |
| Amount Per 100 g | |||
| Calories | 107.14 Kcal (449 kJ) | ||
| Calories from fat | 26.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.99g | 105% | |
|---|---|---|---|
| Cholesterol | 9.77mg | 75% | |
| Sodium | 191.31mg | 183% | |
| Potassium | 128.88mg | 63% | |
| Total Carbs | 12.96g | 99% | |
| Sugars | 0.71g | 65% | |
| Dietary Fiber | 0.41g | 38% | |
| Protein | 5.53g | 254% | |
| Vitamin C | 5.2mg | 200% | |
| Iron | 15.6mg | 1996% | |
| Calcium | 38.2mg | 88% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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