Directions:
- Preheat oven to 400.
- Wrap each piece of bacon around a potot and secure with toothpick.
- Place in baking dish and bake till bacon is crisp and potatoes tender when pierced with a fork,40-50 mins. Leave tothpick in and serve as appetizer or remove and serve as side dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 680.72 Kcal (2850 kJ) | ||
| Calories from fat | 201.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.4g | 34% | |
|---|---|---|---|
| Cholesterol | 36.96mg | 12% | |
| Sodium | 656.72mg | 27% | |
| Potassium | 1863.28mg | 40% | |
| Total Carbs | 104.56g | 35% | |
| Sugars | 20.8g | 83% | |
| Dietary Fiber | 15.6g | 62% | |
| Protein | 17.68g | 35% | |
| Vitamin C | 10.4mg | 17% | |
| Vitamin A | 5.2mg | 173% | |
| Iron | 5.2mg | 29% | |
| Calcium | 158.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 118.18 Kcal (495 kJ) | ||
| Calories from fat | 35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.89g | 34% | |
|---|---|---|---|
| Cholesterol | 6.42mg | 12% | |
| Sodium | 114.01mg | 27% | |
| Potassium | 323.49mg | 40% | |
| Total Carbs | 18.15g | 35% | |
| Sugars | 3.61g | 83% | |
| Dietary Fiber | 2.71g | 62% | |
| Protein | 3.07g | 35% | |
| Vitamin C | 1.8mg | 17% | |
| Vitamin A | 0.9mg | 173% | |
| Iron | 0.9mg | 29% | |
| Calcium | 27.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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